To give another life to our fruits we have created our own processing workshop next to our packaging station in Tain-l’Hermitage in the Rhone Valley. This workshop offers a range of 10 delicious juices and nectars in bottles of 1L and 25cl. Thanks to our background we have selected and processed the best fruits of our harvests.

We also concoct aseptic fruit purees in pockets for all those businesses who want to add a taste of authenticity in their preparations of ice cream, cakes or compotes.